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Recipe by: yohari
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1 ea Onion, peeled and quartered -of fat
1 lb Carrots, peeled, sliced 1 lb Fresh mushrooms, cleaned
-lengthwise And sliced
And cut into 2-3" pieces 1 c Cheap Burgundy wine
One beef pot roast, trimmed
-------------------------DIRECTIONS------------------------------
Place items in crockpot in this order: onions, carrots, beef roast,
mushrooms. Pour wine over all. Cook 6-8 hours (I have an autoshift
pot, which cooks at a higher temperature for the first 2 hours; so I
usually only cook the roast for 6 hours or so). If desired, peeled,
quartered potatoes may be added to the top of the pot about an hour
before the roast is finished.
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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