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Recipe by: billele
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See below ingredients and instructions
* 2 lb. Velveeta cheese
* 2 lb. hamburger, cooked and drained
* 1 lg. jar Old El Paso taco sauce (or Rotel tomatoes)
* 1 lg. onion, chopped fine
Mix all together in Crock Pot where cheese will melt and all will
remaining warm.
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