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See below ingredients and instructions of the recipe
1 (1-lb) package split peas
1 Ham bone (with some meat
Left on) or
2 Ham hocks
1 Carrot; diced
1 Onion; diced
1 Stalk celery; diced
2 qt Water
1 ts Salt
1/4 ts Pepper
Combine all ingredients in slow-cooking pot. Cover and cook on LOW
for 8 to 10 hours. Remove ham bone; cut meat off, dice, and return
meat to soup.
Makes 8 servings Source: Crockery Cookery by Mabel Hoffman From the
collection of Karen Deck
Posted By kdeck#epaus.island.net On rec.food.recipes or
rec.food.cooking
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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