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Recipe by: antonieta
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See below ingredients and instructions of the recipe
1 Turkey
Chicken broth
Salt and pepper -- to taste
Sage -- to taste
Breast -- frozen
Take frozen turkey breast right out of the freezer........throw it in
the crockpot usually adding a little bit of broth, some salt, pepper,
and sage. If you are not trying to watch your fat content too closely
you can just rub the breast with a thin glaze of butter or margarine
to help the seasonings adhere. Cook on low all day until you get home
and are ready to eat. The result is turkey so tender it falls right
off the bone!
Recipe By : Topaze
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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