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Recipe by: ossi
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See below ingredients and instructions of the recipe
10 c Diced cooked chicken 2 c Slivered almonds
10 c Chopped celery 5 c Cheddar cheese
2 bn Green onions w/ tops (20 oz) shredded
-- sliced -- divided
2 cn (4 oz) chopped green chiles 2 c Mayonnaise
5 cn (3/4 oz) pitted ripe olives 2 c (1 lb.) sour cream
-- drained and sliced 5 c Crushed potato chips
Combine the first six ingredients. Add 2 cups cheese.
Mix mayonnaise and sour cream; add to chicken mixture and toss. Spoon
into two greased 13x9x1" baking dishes. Sprinkle with chips. Top
with remaining cheese. Bake, uncovered, at 350 degrees for 20-25
minutes or until hot.
From: "Taste of Home" Magazine, submitted by Marna Dunn Posted by:
Debbie Carlson (PHHW01A) - Prodigy
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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