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See below ingredients and instructions of the recipe
3 qt Water 3 cn Frozen lemonade -- 12 oz.
3 c Sugar Concentrate,
4 pk Orange-flavored soft drink 2 cn Pineapple juice -- 46 oz.
Mix 2 cn Apricotnectar -- 46 oz.
3 cn Frozen orange juice -- 12 oz 3 Bottles
Concentrate, Ginger ale -- 28 oz.
In a 6-gal. container, combine water, sugar, soft drink mix, orange
juice, lemonade, pineapple juice and apricot nectar. Mix well. Just
before serving, pour one-third of punch mixture into a punch bowl;
add 1 bottle ginger ale. As bowl empties, repeat with remaining punch
mixture and ginger ale. Yield: 100 servings.
Recipe By : Taste of Home
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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