Crunchy beans with turnips
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Recipe by: gjennitrim
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz Turnips; sliced 1/4-inch 1 ts Soy sauce
-thick 1/2 ts Salt
3 oz Lima beans; cooked 2 tb Soy oil
2 tb Chives; minced 1 1/2 oz Walnuts; chopped
1 ts Curry 3 oz Soybean sprouts
Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with
soy oil. Steam turnips. Combinelima beans, chives, curry, soy sauce,
salt andsoy oil in a blender with 2 ounces water. Pureeuntilsmooth.
Combine all ingredients together and mix well. Transfer to baking pan
and cook for 15 minutes.
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