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Recipe by: salera
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See below ingredients and instructions of the recipe
3 qt Thinly sliced green cabbage 1/2 c Mayonnaise
3/4 c Coarsely chopped walnuts, 2 tb Grated onion
-toasted 1 tb Lemon juice
1/2 c Dark seedless raisins 1 tb Honey
1/2 c Shredded peeled carrots 3/4 ts Salt
1/2 c Sour cream 1/4 ts Ground white pepper
1. In large bowl or container, combine cabbage, walnuts, raisins, and
carrots.
2. For the dressing, in medium size bowl, whisk together sour cream,
mayonnaise, onion, lemon juice, honey, salt, and pepper; pour over
cabbage mixture. Stir until well mixed; cover and refrigerate until
well chilled.
Country Living/October/90 Scanned fixed by DP GG
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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