Crunchy jicama melon salad
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Recipe by: jean-miguel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 md Jicama; Cut Into Julienne
-Strips; About 1 1/2 Cups
1/2 md Cantaloupe; Cut Into 1/2-
-Inch Cubes, About 1 1/2
-Cups
2 tb Fresh Mint Leaves; Chopped
-OR
2 ts Dried Mint Leaves; Crushed
1 ts Grated Lime Peel
3 tb Lime Juice
1 ts Honey
1/4 ts Salt
Mix all of the ingredients in a glass or plastic bowl, tossing to
coat. Cover and refrigerate for about 2 hours or until well chilled.
Nutritional Information Per Serving:
Calories: 35 Protein: 1 Gram Carbohydrates: 8 Grams Fat: 0
Grams Cholesterol: 0 Milligrams
Sodium: 95 Milligrams Potassium: 190 Milligrams
Posted by: Rich Harper
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