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Recipe by: imianagbonye
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See below ingredients and instructions of the recipe
1 sm Pita bread
1 tb Butter, softened
1/8 ts Garlic powder
1/2 ts Oregano leaves
1 tb Grated Parmesan cheese
Paprika
Place a sheet of wax paper on a micro-safe plate. Cut pita bread in
half to form two thin circles. Place on wax paper. Spread butter on
the rough side of each circle. Sprinkle each circle with half of the
garlic powder, oregano and cheese. Sprinkle each circle with
paprika. With scissors or knife, cut each circle into 4 triangles.
Arrange triangles to form a circle around the edge of the plate.
Micro on high, 1 min. Turn plate halfway around. Micro on high, 1
min. more. If pita triangles are still not crisp, micro on high 10-30
seconds more. Let cool 2 min.
Harris Teeter Grocery
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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