Crunchy pineapple mold

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Recipe by: uchechi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's

--------------------FROM : SALLIE KREBS-------------------------
1 1/4 c Hot water -pineapple
1 pk Lemon flavored gelatin 1/4 c Diced celery
1/2 c Syrup drained from canned 1/2 c Diced unpared apple
-pineapple 1/4 c Chopped walnuts
1 ea Drained No. 2 can crushed 2 t Pickle relish

Pour hot water over gelatin- stir till dissolved; stir in syrup.
Chill, stirring occasionally, till consistency of unbeaten egg white.
Fold in pineapple and rest of ingredients. Pour into 4 to 6
individual molds. Chill until firm. Unmold on crisp greens; serve
with Fluffy Mayonnaise. Makes 4 to 6 servings.

Submitted By SALLIE KREBS On 03-05-95