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Recipe by: lauridana
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See below ingredients and instructions of the recipe
4 c Brown Rice (COOKED)
1 sm Capsicum (Pepper,Red)chopped
2 Shallots, green, chopped
1/3 c Water chestnut,canned,sliced
SAUCE INGREDIENTS:
1 tb Cornflour
1/2 c Chicken stock
1/2 c Pineapple juice (canned)
1 1/2 ts Vinegar, white
1 ts Sugar
1 tb Peanut butter
1. Combine hot rice with capsicum, shallots Water chestnuts 2. Blend
cornflour with stock and add pineapple juice, vinegar, sugar and
peanut butter. 3. Stir over heat until the mixture boils and
thickens. Reduce heat and simmer for one minute 4. Stir in hot sweet
and sour sauce over rice vegetable mix
Shared : by Mandy Carbery of Worongary on 20th June 1996
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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