Crunchy teriyaki burgers

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Recipe by: leana

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground Beef 1/4 c Sherry; Dry
1/2 c Water Chestnuts; * 1 ea Clove Garlic; Minced
1/4 c Soy Sauce 1 t Molasses Or Brown Sugar
1/4 c Orange Juice; OR 1/8 t Ginger; Ground

* Water chestnuts should be finely chopped.
~------------------------------------------------------
~----------------- Mix the meat and water chestnuts together. Shape
the mixture into 6 patties, each about 3/4-inch thick. Place the
patties in an ungreased baking dish 10 X 6 X 1 3/4-inches. Mix the
remaining ingredients together and pour over the patties. Cover and
refrigerate for at least 3 hours, turning the patties once. Remove
the patties from the marinade. Broil or grill the patties 4-inches
from the heat, turning once, until the desired doneness is reached,
about 10 to 15 minutes. Brush frequently with the leftover marinade.