Crunchy tuna salad
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Recipe by: saoucen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn (6 1/2 Oz.) Can Solid 1/2 c Shredded Carrots
White Tuna Packed in Water, 1/4 c Sliced Green Onions
Drained and Flaked 1/4 c Low Cal. Mayonnaise
1 cn (8 Oz.) Water Chestnuts 1 tb Dijon Mustard
Drained and Chopped 1 ts Soy Sauce
1 c Chopped Celery 1/4 ts Pepper
in Large Bowl, Combine All Ingredients. Cover and Chill. Line Two
Plates With Lettuce. Spoon Half Of Tuna Salad Onto Each Plate.
(May Use Low Fat Yogurt in Place Of Mayonnaise.)
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