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Recipe by: sefana
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See below ingredients and instructions of the recipe
3 sm Zucchini, unpared, cut
-diagonally
1 tb Margarine
2 tb Finely chopped onion
1/2 Clove garlic, finely chopped
1 c Cherry tomatoes, halved
Salt and pepper
1 tb Sesame seeds
2 tb Finely chopped parsley
Blanch zucchini with boiling water for 1 minute; drain. Melt
margarine; add onion and garlic. Saute on med heat. Heat 1 minute.
Add zucchini; cook, covered 2 minutes. Add tomatoes; cook, covered,
30 seconds. Season with salt and pepper. Add sesame seeds and
parsley. Toss gently.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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