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Recipe by: lauredana
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See below ingredients
1/2 c Butter or margarine; softened
1 c Sugar
1/4 c Cocoa powder
1/2 c PLUS 1 ts Flour; divided
2 lg Eggs; at room temperature
1 ts Vanilla
1/8 ts Salt
3/4 c Pecans or walnuts; sliced
Using mixer on medium speed, beat butter, sugar, cocoa, 1/2 cup
flour, eggs, vanilla and salt for 4 minutes. Sprinkle 1 teaspoon flour
on nuts. Stir nuts into mixture. Spread in buttered 9-inch pie pan.
Bake at 325F for 35-40 minutes. Cool.
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