Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Onion -- chopped
1 1/2 lb Lean ground round
48 oz Spaghetti sauce with
Mushrooms
1 lb Fine noodles
10 oz Nonfat or low-fat cheddar
Seasoned salt

BAKE: 325=B0 Brown meat and onions. Add sauce; heat. Arrange in
casserole half of = noodles, half of sauce and half of cheese;
sprinkle with salt. Make = another layer of noodles, sauce and
cheese. Bake 1 hour. Makes 2 casseroles. Can be doubled or halved.
Freezes well.

Recipe By : Woman's Day Cookbook, 1969

From: Debbie Barry - Innermail Emc.Ve

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