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Recipe by: fatila
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See below ingredients and instructions of the recipe
Makes 2 loaves 1/4 c Finely chopped celery
1 lb Hot Italian sausage, 2 ea Jalapeno chilies, finely
-casings removed -chopped
2 1/2 c Grated cheddar cheese 2 ea 16 oz. loaves frozen bread
1/2 c Finely chopped onion -dough, thawed
1/4 c Seeded and finely chopped 2 T (1/4 stick) butter, melted
-green bell pepper
Cook sausage in heavy skillet over med-high heat until browned, about
5 min. Remove sausage and drain. Preheat oven to 350. Grease 2 baking
sheets. Combine sausage , cheese onion, bell pepper, celery and
chilies in med. bowl. Roll each dough piece out on a lightly floured
surface to 9 x 16 inch rectangle. Transfer to prepared sheets. Spread
half of sausage mixture evenly over each piece of dough, leaving 1/2
inch border. Roll up as for jelly roll starting at long side. Brush
each with butter. Bake until golden brown, about 40 min.
Submitted By PAT STOCKETT On 01-14-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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