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Recipe by: marie-zoe
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See below ingredients and instructions of the recipe
4 oz Unsalted butter; cold
- cut into 8 pieces
1/3 c Sugar
1 Extra-large egg yolk
1 c All-purpose flour; PLUS:
1 tb All-purpose flour
1/3 c Chopped crystallized ginger
- (1/4-inch bits)
In the bowl of an electric mixer, cream the butter and sugar on
medium speed until smooth, 3 to 4 minutes. Add the egg yolk and mix
until blended. Add the flour, ginger, and orange zest, and mix until
combined, about 2 minutes.
Gather the dough together and place on a large piece of plastic
wrap. Shape and mold into a 4- by 4 1/2 inch block, 1 inch thick. Use
the plastic wrap to help shape the sticky dough. Wrap tightly in
plastic wrap. Refrigerate until firm, about 2 hours.
Preheat the oven to 350 degrees. Move a rack to the top third of
the oven. Line large baking sheets with parchment paper.
Using a sharp knife, but the block of dough into four 1-inch-wide
strips. Cut each strip into 1/4-inch-wide slices. Place the cookies
1/2 inch apart on the prepared baking sheets.
One sheet at a time, bake until the cookies are firm and the edges
are lightly golden, 10 to 12 minutes. Cool on the baking sheets set
on wire racks.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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