Cu's barbeque sauce
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Recipe by: sherazade
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Main Ingredients:
1 tsp. crushed garlic
3/4 c. white vinegar
1 (6 oz.) can tomato paste
1/4 c. dark molasses
1/4 c. light molasses
1/4 c. water
2 tbsp. orange marmalade
1 1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. ginger
1/2 tsp. ground mustard
1/2 tsp. allspice
1/4 tsp. celery seed
1/4 tsp. cayenne pepper
1 sm. bay leaf
1 tbsp. liquid smoke
Cooking Preparation of the Recipe:
In a medium-sized saucepan combine all ingredients except the liquid smoke. Bring to a boil. Reduce heat and simmer gently, uncovered, for 20 minutes, stirring occasionally. Remove from heat. Add liquid smoke; stir.
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