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Recipe by: merino
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See below ingredients and instructions
10 oz dry black beans
1 md green pepper,chopped
1 md onion,chopped
1 c tomato,chopped
3/4 t cumin
1 t cayenne,salt, black pepper
2 t serrano peppers,chopped
2 T cilantro (dried),chopped
2 T malt vinegar
1 T tabasco sauce
Cook beans until soft, about 2 hours. Drain off water. Coat bottom
of large saucepan lightly with oil and saute onion and pepper until
soft. Add tomatoes, spices and beans, then cover with water. Stir in
cilantro, vinegar and hot sauce. Simmer for 1 1/2 hours. Serve over
rice with sour cream and chopped green onion.
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