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Recipe by: jocelynn
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See below ingredients and instructions of the recipe
6 Cube (minute) steaks 1 cn Water
1 Onion, chopped course 1/2 c Seasoned bread crumbs
2 Cloves garlic, chopped 1/2 c Sifted flour
3/4 c Dry red wine 1 ts Cajun seasoning
2 cn Golden mushroom soup 2 tb Olive oil
1. mix bread crumbs, flour, cajun seasoning together coat steaks
with mixture. Place olive oil in electric skillet brown cube steaks
on both sides set aside, saute onions garlic in skillet.
2. In a sauce pan, mix soup water bring to a boil. Pour soup into
skillet add wine stir. Add steaks cover simmer about 10 - 12
minutes turning steaks over occasionally.
Makes a great sauce to serve over rice, noodles, or mashed potatoes.
Source: BUD WALL
Submitted By MICHELLE HOWE On 08-21-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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