Cucina rustica: tomato bread soup

"Discover how to cook this soup recipe. Soup recipe for free. Delicious healthy recipe. Soup recipe, cooking tips and food recipe. Easy and quick soup recipe!"
Recipe by: gene

Rate this recipe (1 votes)

366 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil
1 sm Leek, white part only, chop
4 Garlic cloves, minced
2 c Tomatoes, peeled, chopped
1/3 c Fresh basil, chopped
1 1/2 c Vegetable/chicken stock
1/2 ts Salt
1/2 ts Pepper
2 c Day-old Italian bread, cube
2 tb Parmesan, freshly grated

This is a great recipe for leftover, or stale bread

In heavy saucepan, heat oil over medium heat; cook leek and garlic,
stirring, for 3 minutes or until softened. Stir in tomatoes and basil;
bring to boil. boil gently for 5-10 minutes or until slightly
thickened.

Add 1 cup of the stock, salt and pepper; bring to boil, stirring.
Remove from heat; stir in bread. If necessary, warm remaining stock
and add enough to reach desired consistency. Serve in warmed soup
bowls; sprinkle with Parmesan.

2 servings for $4.40CDN [Oct 94]

Per serving: about 245 calories, 8 g protein, 10 g fat, 33 g
carbohydrate Good source iron.

Source: Canadian Living magazine Oct 94 Presented in article by Daphna
Rabinovitch: "Italian Country Cooking" Recipes developed by Canadian
Living Test Kitchen

[-=PAM=-] PA_Meadows#msn.com