Cucumber dill relish
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Recipe by: nawale
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lg Cucumbers 2 ts Salt
1/2 c Chopped onion 1 ts Freshly ground pepper
1/2 c Distilled white vinegar Garnish fresh sprigs dill
4 ts Minced fresh dill
Peel, seed and coarsely grate cucumber; drain thoroughly in strainer. Place
in medium bowl. Mix in remaining ingredients except dill sprigs. Cover and
refrigerate 24 hours. (Can be stored in refrigerator 1 week.) Let stand at
room temperature 10 minutes before serving. Garnish with dill.
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