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See below ingredients and instructions of the recipe
1 tb Sesame seeds
1 ts Vinegar
1 ts Soy sauce
1 ts Sugar
2 ts Dijon mustard
2 tb Olive oil
1 lg Cucumber; peeled,
-cut lengthwise de-seeded
Brown the sesame seeds under the grill. Crush them in a mortar and
combine with the vinegar, soy sauce, sugar and mustard, mixing well
to a smooth paste. Stir in the oil slowly, to make a thick dressing.
Slice the cucumber halves very thinly and combine with the sauce.
Chill for an hour before using. Toss again just before serving.
Copyright Rosamond Richardson 1996
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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