Cucumber oil pickles
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Recipe by: cheanine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 Dozen green cucumbers, 4 1/2 ts White mustard seed
-inches long 1 1/2 tb Celery salt
5 c Vinegar 1 c Salad oil
20 sm Onions, sliced Salt
Wash cucumbers and slice without paring. Sprinkle freely with salt. Allow
to stand 24 hours. Drain. Add onions. Combine vinegar, celery salt,
mustard seed, and salad oil. Beat until well blended. Pour over cucumbers
which have been packed in freshly sterilized jars. Florence Taft Eaton,
Concord, MA.
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