Cucumber salad (prodigy)
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Recipe by: gabby
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Cucumbers
- peeled and sliced thin
1 Garlic clove; peeled
Salt
1/4 c Vinegar
2 tb Sugar
2 tb Water
Watercress
COVER THE CUCUMBERS WITH WATER. Add the garlic and sprinkle well with
salt, stirring to dissolve the salt. Let stand 1 hour. Drain,
pressing gently to get rid of excess liquid, and discard garlic. Stir
the vinegar, sugar and 2 tablespoons water together until the sugar
is dissolved. Pour over the cucumbers and stir. Add salt to taste.
Chill well, drain and serve on a bed of watercress.
MARION CUNNINGHAM
PRODIGY GUEST CHEFS COOKBOOK
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