Cucumber salsa **xwcg89a
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Recipe by: anastasios
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 x BC Southwest Cookbook
1 c Dairy Sour Cream
1 c Yogurt; Plain
1/4 c Parsley; Snipped
1/4 c Cilantro; Fresh, Snipped
1 ts Cumin; Ground
1/2 ts Salt
2 ea Cucumbers; Medium *
* Cucumbers should be pared, seeded and coarsely shredded. Mix all
ingredients. Cover and refrigerate until chilled, about 2 hours.
Makes about 3 cups salsa.
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