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Recipe by: roperh
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See below ingredients and instructions of the recipe
2 ea Cucumbers, peeled 2 ea Cloves garlic
3 c Yogurt, plain 1 ts Mint, dried
Finely dice cucumbers into small bowl. Mince or press garlic, add to
cucumbers. Add yogurt and dried mint. Mix thoroughly. Allow to sit
for at least 30 minutes or refrigerate overnight for flavors to
blend. Serve with bread, meats, or rice.
Barghouti family recipe.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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