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Recipe by: joos
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See below ingredients and instructions of the recipe
3/4 lb Cucumber (coarsely grated)
3/4 ts Whole cumin seeds
2 ts Hot green chilis
-(seeded chopped)
1 c Plain yogurt
1 ts Vegetable oil
1/2 ts Garlic (finely chopped)
Salt(optional)
CUCUMBER-SAUCE - A mideast-style sauce with cucumbers and yogurt
This recipe came originally from the local paper, years ago. They
liked it with lamb. PROCEDURE (1) Toast cumin seeds in small heavy
skillet until browned. Do not burn. When they start to crackle,
remove from heat, shaking skillet.
(2) Combine all ingredients. Blend well and chill.
RATING Difficulty: easy. Time: 5 minutes preparation, 1 hour chilling.
Precision: approximate measurement OK.
CONTRIBUTOR Nancy Mintz UNIX System Development Lab, ATT-IS, Summit,
New Jersey, USA ihnp4!attunix!nlm
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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