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Recipe by: octavienne
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See below ingredients and instructions of the recipe
1 tb Ground cumin
2 ts Paprika
1 ts Salt
1/2 ts Pepper
1/2 ts Garlic powder
3 lb Chicken, cut up
1 Sliced lemon
1 c Unpitted green olives
(preferably Mediterr.)
3 tb Olive oil
Contributed to the echo by: BOYD NARON CUMIN BAKED CHICKEN Combine
first 5 ingredients and set aside. Place chicken snugly in shallow
baking dish. Rub 3/4 of spices under skin, and rub remainder over
top. (Can refrigerate at this point for up to 24 hours.) Squeeze
lemon juice over chicken, scatter olives over, and drizzle with oil.
Bake uncovered at 400 degrees for 50 to 60 minutes. Baste with pan
juices occasionally. Serve with sliced lemons.
Makes 4 servings.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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