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Recipe by: tonya
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See below ingredients and instructions of the recipe
-JUDI M. PHELPS
1/2 c Butter; softened
2/3 c Sugar
5 Eggs
1/2 Orange; grated (about 3 T)
1 ts Vanilla
1 c Flour
1/2 c Quick-cooking oats
2 ts Baking powder
1 ts Pumpkin pie spice
1 c Dried currants
1 c Dried currants
1 c Walnuts; chopped
Cinnamon sugar
Beat together first 5 ingredients until blended. Mix together the
next 6 ingredients and beat in until dry ingredients are just
moistened. Do not overbeat.
Divide batter between 12 paper-lined muffins cups and sprinkle tops
with cinnamon sugar. Bake in a 375 degree oven for about 25 minutes,
or until a cake test, inserted in center, comes out clean. Cool in
pan for a few minutes, and then continue cooling on a rack. Yields:
12 muffins.
SOURCE: Coffee Cakes and Quick Breads by Renny Darling.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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