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Recipe by: seifeddine
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See below ingredients and instructions of the recipe
1 x Med Onion, chopped
2 x Stalks Celery, chopped
4 tb Butter or Margarine
2 x Apples, sliced
3/4 ts Curry Powder
2 ts Flour
3/4 c Water
1 x Chicken Bouillon Cube
3/4 lb Med Shrimp, shelled cleane
Saute onion and celery in butter for 2 minutes. Add apple slices and
saute another minute. Blend in curry and flour, add bouillon cube and
water, stirring until well blended. Add shrimp, cover and simmer for
3 minutes, or until shrimp in no longer translucent.
Good with rice.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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