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Recipe by: eboue
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See below ingredients and instructions of the recipe
1/2 c Herb-seasoned stuffing mix 1 1/2 ts Curry powder
1/3 c Evaporated milk 1 lb Ground beef
1/2 ts Salt
In large mixng bowl, thoroughly combine crumbs, milk, salt curry
powder. Add beef, blend well. Shape into 48 1" balls.
TO MICROWAVE 12 MEATBALLS IN CIRCLE ON PAPER PLATE: Cover plate
w/wax paper. Microwave at HIGH 2-3 minutes, rotating dish 1/4 turn
after 1 minute. Serve with Sweet-Tart Sauce
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