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Recipe by: mody
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See below ingredients and instructions of the recipe
2 tb Butter or margarine 1 Egg yolk
2 ts Curry powder 1/4 c Milk
1 1/2 tb Flour 1/2 c Chopped cooked chicken
3 c Chicken stock Chopped chives, for
Paprika to taste -garnish
Salt to taste
Melt butter in saucepan. Add curry powder and flour, whisking
constantly over low heat for 3 minutes. Gradually add stock, whisking
until boiling. Reduce heat. Season with paprika and salt. Combine egg
yolk and milk. Add to soup, whisking constantly until soup is
slightly thickened. Add chicken and simmer until thoroughly heated.
Serve sprinkled with chopped chives.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-07-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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