"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: montalbo
Rate this recipe (1 votes)
374 people have saved this recipe
See below ingredients and instructions of the recipe
2 tb Safflower or peanut oil
1 md Onion, chopped
2 Cloves garlic, minced or put
-through press
2 ts Curry powder
1/4 ts Turmeric
1/4 ts Chili powder
1/2 ts Cumin seeds
1 c Dried lentils, washed and
-picked over
2 To 2 1/2 cups water
1 ts Sea salt
2 Eggs
1/4 c Milk
1/4 ts Ground ginger
From "Gourmet Vegetarian Feasts" by Martha Rose Shulman
OR 1/2 teaspoon grated fresh ginger Freshly ground black pepper, to taste
1. Heat vegetable or peanut oil in heavy bottomed saucepan or soup pot and
add onion, garlic and spices and saute gently until onion is tender, adding
more oil if necessary
2. Add lentils and water, bring to boil, add salt, cover, reduce heat, and
simmer 1 hour or until tender. Add more liquid if necessary. Remove from
heat and drain.
3. Preheat oven to 400F.
4. Puree lentils in blender or food processor with remaining ingredients.
Adjust seasonings and pour into a buttered pate terrine or casserole. Cover
and bake for 50 to 60 minutes. Cool and refrigerate, or serve warm. This
can be frozen.
Makes 6 servings.
Posted by Mimi Taylor.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!