Curried shrimp - goong pad pong garee *
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Recipe by: roudy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Oil 1 1/2 tb Sugar
3 Minced Garlic Cloves 1/4 c Slivered Green Bell Pepper
8 oz Shrimp, Shelled Deveined 1/4 c Slivered Red Bell Pepper
1 ts Curry Powder 1/4 c Sweet Basil Leaves
2 tb Fish Sauce (Nam Pla) 1/4 c Sliced Onions
1 tb Oyster Sauce
The subtle flavor of the curry compliments the fresh flavor of the
shrimp very well in this quick and easy recipe.
~---------------------------------------------------------------------
~-- Heat a large skillet and add the oil, garlic and shrimp. Saute
for 1 minute. Add all the other ingredients and cook for 2 minutes.
Serve with steamed jasmine rice.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
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