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Recipe by: miqdad
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--------------------FROM JONI'S KITCHEN-------------------------
6 oz Can water packed tuna;drain
-and flake
3 Hard cooked EGGS;chopped
1 3/8 c Onions;green and chopped
1/3 c Reduced calorie mayonaise
1/2 ts Curry powder
1/4 ts Salt
1/4 ts Pepper
8 Slices rye Bread
1 c 4oz-monterey jack cheese
-shredded
Combine first 7 ingredients; spread evenly onto 4 slices of Rye bread
slices. Sprinkle cheese evenly over tuna mixture, and top each with a
bread slice. Heat a large nonstick skillet over medium heat. Add
sandwichs; grill 2 minutes on each side or unti cheese melts and
sandwichs are golden. Serve immediately. Yield: 4 servings. Source:
Southern Living - Curry in a Hurry
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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