Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Turkey breasts (2 large
Breasts) -- skinned
1/2 ts Ground coriander
1/2 ts Paprika
1/4 ts Turmeric
1/2 ts Cumin
1/4 ts Cayenne pepper
1/4 ts Cinnamon
2 tb Grated gingerroot
1 tb Olive oil
2 tb Lemon juice
1/2 c Nonfat plain yogurt
Minced green onions -- for
Garnish

1. Place turkey breasts in a large baking pan. In a small bowl combine
coriander, paprika, turmeric, cumin, cayenne, cinnamon, gingerroot,
olive oil, lemon juice, and yogurt. Spread over top of turkey
breasts. Cover pan with plastic wrap and refrigerate for 2 hours.

2. Preheat oven to 350 degrees F. Unwrap pan and place in oven; bake
for 40 minutes, basting occasionally with pan juices. To serve, slice
turkey, drizzle with pan juices, and garnish with green onions.

Recipe By : the California Culinary Academy

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