Curry butter - great chefs
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Recipe by: nichita
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 lb Butter, unsalted 1 tb Curry, powder (If Garam
2 ea Ginger, thin slices, -- Masala is not
-- chopped -- available, use 2 tb of
1 lg Shallot, chopped -- Curry powder)
1 sm Garlic, clove, chopped 1 tb Juice, lemon
1 sm Chili, green, seeded and 1 pn Turmeric, ground
-- chopped Salt (to taste)
1 tb Garam Masala (see any Pepper (to taste)
-- Indian cookbook)
Blend all of the ingredients in a food processor until smooth.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Bruce LeFavour, Rose et Le Favour, St. Helena,
: Napa Valley, California
Pastry Chef: Ann McKay
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