Curry buttered popcorn
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Recipe by: lyes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 qt Plain popped popcorn 2 tb Light raisins
2 tb Butter or margarine 1 sm Apple, cored, diced
1 ts Curry powder
Melt butter over low heat. Stir in curry powder, raisins and apple.
Drizzle over popcorn in large bowl. Toss gently until well-blended.
Nutritional analysis per serving: 99.3 calories; 6.2 grams total fat;
(3.7 grams saturated fat); 1.2 grams protein; 9.3 grams
carbohydrates; 16.5 milligrams cholesterol; 62.0 milligrams sodium.
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