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Recipe by: maria-conception
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See below ingredients and instructions of the recipe
1 pt Mayonnaise
3 tb Chili sauce
1 tb Curry powder
1 tb Garlic powder
1/4 ts Salt
1/4 ts Pepper
1 tb Grated onion
1 tb Worcestershire sauce
A mayonnaise base is seasoned with curry, garlic, and Worcestershire
sauce which blend together for an unusual flavor. This dip is always
a smashing success. It's also fabulous as a sauce for cold steak,
pork, or lamb, and divine with cold, poached shrimp! 1. Combine all
ingredients in a large bowl and mix well. Cover and refrigerate for
at least 24 hours, allowing the flavors to blend together. (This dip
will keep refrigerated for 2 to 3 weeks.)
2. Present with an assortment of lightly blanched and raw vegetables.
About 2 cups of dip
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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