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Recipe by: yvonnig
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See below ingredients and instructions of the recipe
2 1/2 tb Coriander Seeds 1/2 ts Ground Allspice
2 ts Garlic Powder 1 tb Salt
1 tb Ground Cumin 1 tb Ground Black Pepper
2 ts Ground Tumeric 1/2 tb Dry Mustard
1 ts Ground Ginger 1/4 ts Saffron
1 ts Chili Seasoning
Grind the coriander seeds, (sieve if any large husks remain). Blend
all of the ingredient together and store in an airtight jar. This
recipe makes 3 ounces of curry powder.
NOTE: THIS IS MADRAS STYLE CURRY POWDER AND IS VERY HOT.
From How To Make Good Curries by Helen Lawson Copyright 1973
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