Curry puffs

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Recipe by: gheyle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Recipe for two-crust pastry 1 ts Season all
2 c Finely chopped cooked lamb 1/4 c Condensed cream of mushroom
1 tb Curry powder -soup, undiluted
1 tb Syrup from chutney

Crisp little bite sized pastried filled with an exotic curry meat
stuffing, caled "Samosas" in India.

fat for deep fat frying

Make pastry using your favorite recipe or package mix. Roll thin.
Cut out circles using a round cookie cutter 3 inches in diameter.
Mix together remaining ingredients. Place 1 heaping teaspoon of the
mixture on each circle of dough. Fold over to make a semicircle;
thoroughly seal edges by pressing with the tines of a fork. Fry in
deep fat, 375 F, 4 minutes or until golden brown. You may make these
ahead of time and heat in oven when ready to serve. Makes about 3
dozen.

Source: Spices of the World Cookbook by McCormick Shared by: Sharon
Stevens