Custard for pudding or ice cream - healthy recipe
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Recipe by: oleminie
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Main Ingredients:
CarbsPerServing: 14g carbs total Effort: Easy
2 cups heavy cream 2 egg yolkscocoa and splenda to taste
(or otherflavorings/sweeteners)
Cooking Preparation of the Recipe:
Whisk together over med heat until boiling.Remove from stove, beat
with beater, and add xanthan gum by the 1/2 tsp,shaking it in gently while
beating until it thickens. YUM!This can also be chilled
overnight and then put into ice cream maker to make a yummy ice cream with no milk.
NOTES : Counts for cocoa and splenda not included in totals.
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