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Recipe by: clerie
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See below ingredients and instructions of the recipe
2 Eggs
1/4 c Sugar
1/4 ts Salt
1 ts Vanilla
1 1/2 c Milk
Beat eggs in top of 1-qt double boiler. Blend in sugar, salt, and
vanilla. Pour in milk. Cook over simmering (not boiling) water,
stirring constantly. When custard makes thin coating on silver spoon,
remove from heat. If custard should start to curdle, remove from heat
and beat with rotary beater until smooth. Cool.
Posted By bhsiung#uhs.bsd.uchicago.edu (Dr. Bob) On
rec.food.recipes or rec.food.cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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