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Recipe by: ciana
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See below ingredients and instructions of the recipe
1 Trimmed beef tenderloin --
(3-1/2 to 5 lb)
---------------------MARINADE AND SAUCE--------------------------
2 c Soy sauce
2/3 c Dark sesame oil
6 lg Garlic cloves -- chopped
2 tb Fresh chopped ginger
PLACE THE TENDERLOIN in a non-aluminum pan. Mix together the soy
sauce, oil, garlic and ginger, and pour 1/2 of the marinade over the
tenderloin. Reserve the remaining for the sauce. Cover the beef with
plastic wrap and marinate overnight in the refrigera
NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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