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Recipe by: leÏlana
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See below ingredients and instructions of the recipe
8 oz Cream Cheese -- softened
4 1/2 oz Can
Drained
2 ts Ketchup
1 ts Instant Minced Onion
1 ts Prepared Mustard
1 ts Worchestershire Sauce
1/4 ts Garlic Salt
Shrimp -- broken and
Soften cream cheese in microwave with the DEFROST setting. In a 1
quart casserole dish, stir together cream cheese, shrimp, ketchup,
minced onion, mustard, Worchesteshire sauce, and garlic salt; blend
well. Microwave 4 to 6 minutes on DEFROST. Serve with crackers.
Recipe By : Wayne Preston Allen
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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