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Recipe by: stephana
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See below ingredients and instructions of the recipe
1/2 c Urad dal
1/2 Moong dal
1 c Yogurt
Spice to taste (cumin and
Paprika)
Oil for frying
1/4 c Milk
1. Clean dal, wash and soak in water for 4 hours. 2. Blend in blender
at medium speed using minimum water to keep paste moving freely. 3.
Add salt and start heating oil. 4. Drop spoonfuls of batter in hot
oil using a large tbsp. Fry till golden brown. 5. Drop in water. Let
it soak till ready to serve. 6. Beat yogurt with milk. Add spice
according to taste. Squeeze out water from the vada and add yogurt.
Serve.
Recipe By : Somesh Rao
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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