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See below ingredients and instructions of the recipe
1 lb Prunes
4 c Boiling water
1 c Farfel
1 ts Salt
2 tb Lemon juice
1/3 c Honey
4 tb Butter
Wash the prunes and soak in the water for 1 hour. Bring to a boil
and add the farfel, salt, lemon juice, honey and butter. Place
mixture in baking dish. Cover and bake in a 375 degree oven 45
minutes, removing the cover for the last 15 minutes. Serv
Recipe By : Jennie Grossinger - "The Art Of Jewish
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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